Wednesday, June 29, 2011

Mexican 5 Layer Casserole

One day I was trying to think of what to eat for dinner. I remembered I wanted to make tacos one night and still had a lot of the stuff left over. So I piled everything together to make this delicious Mexican casserole.

What you will need:

  • 1 can refried beans
  • tortilla chips
  • salsa
  • 2 tbsp lemon juice
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1 cup sour cream
  • 1/2 pckg taco seasoning
  • 1 green onion, chopped white parts only
  • 1 cup diced tomatoes
  • 1 block monterey jack cheese, shredded
  • 1 pound hamburger meat
Preheat oven to 350 degrees F. Mix together the seasoning, salt, and pepper, and season with the hamburger meat. In a small bowl, mix the onions, tomatoes, lemon juice, and salsa. In a glass casserole dish, layer the tortilla chips, cooked meat, refried beans, salsa mix, sour cream, chips, and cheese. Repeat layers.

Cook in the oven for 10 minutes, or until the cheese is melted.

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