Ranch Chicken Crescent Panini

• 1 roll Pillsbury Crescent Rolls or Sheet
• 2 cups cooked chicken (I use leftover meat from a Rotisserie)
• enough ranch dressing to coat the chicken to your liking
• 2 cups mozarella cheese
• 1/4 tsp garlic powder
• italian seasoning

Spray a small cookie sheet with nonstick spray. Spread the dough evenly across the pan. Bake in a 375 degree oven for about 10 minutes.

In a small bowl, mix the chicken with the ranch dressing and the garlic powder until evenly coated. Evenly distribute the chicken over half of the crust.

Top with italian seasoning and sprinkle the cheese on top. Take the other half of crust and fold over the chicken, pressing the edges firmly.

Place back in the oven for an additional 10 minutes, or until the cheese has melted.